Divine Caterers is seeking a skilled Cost Controller to join their dynamic team in the hospitality sector. The ideal candidate will oversee food and beverage costs, verify supplier invoices, manage stock control, and support menu profitability through accurate cost data.
Key Highlights:
Monitor and analyze daily, weekly, and monthly costs
Collaborate with the Head Chef and Procurement team
Prepare cost variance and performance reports
Implement and audit cost control procedures
Ensure compliance with health, safety, and hygiene standards
Requirements:
Diploma or Degree in Accounting, Finance, or related field
Minimum 2 - 3 years of experience in hospitality or catering cost control
Strong Excel and analytical skills
Excellent attention to detail and communication skills