The ideal candidate would be responsible for:
Managing the IQF (Individually Quick Frozen) Department with emphasis on production processes and optimizing production.
Focus on standards in terms of quality, process flows, maintenance, volumes and food hygiene.
Full responsibility for all labour related issues including ensuring that all positions are managed at all times.
Dealing with all disciplinary matters appropriately and according to the company's disciplinary code.
Continued interaction and communication with senior management.
Maintaining and implementing 20 keys principles including Health & Safety of the department.
The successful candidate must meet the following requirements:
Matric or equivalent qualification.
PME/PMI qualification.
Proven record of supervisory experience.
Proven experience in large scale food production and processing plant.
Poultry experience would be an advantage.
Must be computer literate.
Strong administrative, organizational, interpersonal and time management skills.
Fluent in English and a second official language.
The candidate should be hardworking, honest and self-motivated.
Ability to cope under pressure and manage staff professionally.
Closing Date: 15 March 2026