Main purpose of the job:
The incumbent will be responsible to manage dietetic food services within the hospital kitchen in conjunction with the Manager, as well as manage all Health and Safety Audits.
Desirable education and experience:
Tertiary qualification in Dietetics
At least 2 years relevant experience
Previous Dietetics experience within a hospital environment is advantageous
Experience in hygiene control
Experience in menu analysis
Experience in therapeutic diets
Computer literate (MS Office)
Knowledge, skills and competencies:
Good knowledge of catering practices within a hospital environment
Excellent communication skills at all levels
Good presentation skills
Problem solving
Multi-lingual, advantageous
Ability to conduct on the job training with staff
Professionalism
Reliable, dependable
Creative Flair
Excellent customer services skills
Key areas of responsibilities:
Monitor and manage hygiene control, menu analysis and therapeutic diets
Monitor, uphold and manage hygiene standards at all times
Advise Catering Team on nutritional principles
Advise team with regards menu planning
Advise team with regards dietary plans and diet modifications
Advise team with regards food selection, food preparation and food quality
Consult with Clinical Dieticians and Medical team to determine nutritional needs and diet restrictions of patients
Ensure dietary norms are met
Closing Date 14 August 2026