Job Summary
The responsibility of this role is to ensure hitch- free ferrying and safe delivery of company products while conducting themselves in a professional manner.
Task and Responsibilities
To convey company goods to the assigned destination safely and professionally.
To ensure the safe operations of company motorcycles.
To adopt defensive riding techniques while using company vehicles.
To maintain adequate time schedule on all movements.
Check motorcycle paper regularly and report to supervisor when due for renewal.
Ensure compliance with federal and state laws.
Detect and minimize or eliminate safety hazards.
Inspects motorcycle for safety, oil and tyre before each departure.
To inform the company of the position of the motorcycle from time to time.
Any other task as assigned from time to time.
Job Specifications
SSCE / OND Degree or equivalent.
1-2 years of relevant and progressive experience.
Good interpersonal and verbal communication skills.
Must be organized and punctual.
Well-presented and professional.
Strong physical fitness and the ability to be on feet and concentrate for long periods of time.
Competence Required
Skills:
Good Communication Skills.
Good manners/etiquette.
Analytical and problem solver.
Ability to work in a fast-paced environment.
Good interpersonal skills.
Knowledge:
Food Industry trends.
Health, Safety and Environment regulations for restaurants.
Attitude:
Integrity
Positive Mindset
Self-Starter
Hardworking
Adaptive & Flexible
Team worker
Customer-oriented
Obeys company rules.
Resilient
Goal / Key Performance Indicators:
Number of accidents/major repairs as a result of negligence.
Number of sanctions from federal/state agencies.
Feedback from customers and staff.
Achievement of targets.
Positive attitude to work.
Adherence to the company's rules, regulations, policies and procedures.
Alignment with the company culture and specific ways of doing things.