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Executive Chef at Kabarak University
Kabarak University
September 08, 2026
Full-time
On-site
Key Responsibilities
Plan, develop, and continuously improve menus based on customer preferences, events, and emerging food trends
Supervise food preparation, ensuring meals are produced on time, in the right quantities, and according to standard recipes
Manage, train, delegate, and monitor kitchen staff to maintain high performance and service standards
Control kitchen stocks, minimize food wastage, and ensure proper storage, ordering, hygiene, and safety practices
Support overall catering operations, ensure compliance with government and ISO requirements, and control departmental costs and budgets
Qualifications and skills
Diploma holder in Culinary Arts from Kenya Utalii College or its equivalent
Experience in In institutions of higher learning is and added advantage
At least 5 year experience in a 4 star hotel kitchen in a similar position
Knowledge in food control
Plan, develop, and continuously improve menus based on customer preferences, events, and emerging food trends
Supervise food preparation, ensuring meals are produced on time, in the right quantities, and according to standard recipes
Manage, train, delegate, and monitor kitchen staff to maintain high performance and service standards
Control kitchen stocks, minimize food wastage, and ensure proper storage, ordering, hygiene, and safety practices
Support overall catering operations, ensure compliance with government and ISO requirements, and control departmental costs and budgets
Qualifications and skills
Diploma holder in Culinary Arts from Kenya Utalii College or its equivalent
Experience in In institutions of higher learning is and added advantage
At least 5 year experience in a 4 star hotel kitchen in a similar position
Knowledge in food control