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Executive Chef at Trianum Hotels
Trianum Hotels
September 14, 2026
Full-time
On-site
Key Qualifications
Degree/Diploma in Food & Beverage Production
4 years' work experience in food production with 1 year in a supervisory role Strong culinary flair and interpersonal skills
Key Responsibilities
Lead day-to-day kitchen operations and culinary standards
Develop and standardise menus and recipes
Supervise and develop the kitchen team
Monitor food costs, stock and wastage
Ensure hygiene and food safety compliance
Degree/Diploma in Food & Beverage Production
4 years' work experience in food production with 1 year in a supervisory role Strong culinary flair and interpersonal skills
Key Responsibilities
Lead day-to-day kitchen operations and culinary standards
Develop and standardise menus and recipes
Supervise and develop the kitchen team
Monitor food costs, stock and wastage
Ensure hygiene and food safety compliance