Wild Coast Sun is looking for a dynamic and driven individual to join our team in the role of Executive Chef. This is an exciting opportunity to contribute to a growing and innovative environment, where your skills and ideas will be valued.
Job Description
Job purpose:
Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the kitchen operations with the aim of maximising the revenue potential of culinary products on the complex
Job Scope & Key Responsibilities
Lead and manage culinary strategy and execution for the complex
Accountable for departmental budget, expense management and food cost
Planning
Conceptual thinking
Decision-making
Influencing
Attention to detail
Reviewing / evaluating (feasibility / compliance / alternatives/ etc.)
Developing relationships
Innovation & continuous Improvement
Customer Service orientation
Taking information through the senses
People leadership & motivation
Core behavioural competencies:
Job Requirements
Minimum qualification
3-Year Hotel School / Culinary Diploma
Minimum job-related experience
9-10 years in the culinary industry of which at least 5 years are at a management level
Certifications/Accreditation/Registration/Licenses
Registration with the SA Chefs Association
Work conditions and special requirements
Required to work overtime in line with operational requirements