Key Responsibilities
Housekeeping Operations & Environmental Hygiene
Infection Prevention & Control (IPC) Implementation
Quality, Safety & Compliance Management
Waste Management & Environmental Safety
Staff Leadership & Workforce Management
Resource & Equipment Management
Laundry & Linen Services Governance
Interdepartmental Coordination
Emergency Environmental Response
Decision-Making Thresholds
Qualifications
Diploma or Bachelor's degree in Hospitality Management,
Culinary Arts, Food & Beverage Management, Nutrition, or related field
Diploma or Degree in Environmental Health, Hospitality
Management, Public Health, or related field
Minimum of 3-5 years' experience in housekeeping management within a hospital or large institutional setting
Strong knowledge of infection prevention and control (IPC) practices
Experience in waste management systems and environmental hygiene compliance
Certification in IPC or housekeeping management or equivalent.