Responsibilties
Understand the daily slaughter volume of assigned abattoir and be stationed at the abattoir during working hours to observe and fill out daily report sheet.
Supervise and coordinate the daily activities of the abattoir to ensure smooth and efficient operations.
Build and maintain relationships with butchers, supply chain participants and key stakeholders.
Visit assigned abattoirs according to manager's schedule and achieve business targets.
Monitor and report daily market and field activities.
Support sourcing and operational coordination.
Execute tasks assigned by the manager.
Assist in implementing continuous improvement initiatives to optimize productivity and efficiency.
Requirements
Must be based in or willing to relocate to Lagos, Ibadan, Kano or Kaduna.
Excellent verbal and written communication skills (Fulency inlocal languages such as Hausa, Yoruba and Igbo etc will be an added advantage).
Physically fit and able to work early hours.
Experience in market/field operations or logistics will be an advantage.