Fish Filleter - Waterkloof Ridge

What you'll do This is a list of tasks that you will be responsible for doing on your days at work. Assist in filleting of fish and ensure attention to detail and freshness Provide exceptional service to customers daily with a positive attitude. Merchandise the fresh fish counter and seafood freezers. Maintain and follow housekeeping and food safety procedures in line with company policy Ensure all operational systems are maintained Assist in managing waste and shrinkages in the department in line with budget Assist with weekly stock takes in the fish department Maintain awareness of all promotions and advertisements and maximizing sales in department Maintain strong communication and time management skills Maintain solid knowledge of products on sale as well as product codes Use knives and tools (bandsaw) to cut and fillet fish into the right sizes. Work efficiently to get the job done, especially during busy times. Good knowledge of fresh/frozen fish (local & imported) and how to work with fish Requirements This is a list of things you will need in order to be considered for this role Matric Experience: Cook, Chef, Fish Filleter Within 25km from job Clear criminal record Preferences Meeting the preferences would be a plus, but if you don't, it won't stop companies from considering you. South African candidates Candidates between 18 and 65