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Fish Processing Plant Supervisor at Victory Farms
Victory Farms
October 14, 2026
Full-time
On-site
Key Responsibilities:
Processing and Quality
Supervise daily fish processing activities, including receiving, descaling, gutting, sorting and chilling.
Ensure production schedules are met while maintaining product quality.
Monitor processing yields and minimize product waste while optimizing output.
Coordinate workflow to maximize efficiency and productivity.
Ensure compliance with food safety standards, HACCP requirements, and quality assurance procedures.
Conduct routine inspections of products and processing areas.
Monitor product quality and address any quality-related issues promptly.
Staff Supervision and Equipment
Supervise, train, allocate duties and manage staff within the processing plant while evaluating their performance.
Enforce company policies, procedures, and disciplinary standards.
Ensure adequate staffing levels during shifts.
Monitor processing equipment to ensure proper operation.
Report equipment malfunctions and coordinate maintenance activities.
Ensure machinery and processing areas are cleaned and sanitized according to standards.
Inventory and Documentation
Maintain production, quality, sanitation, and inventory records in compliance with company requirements.
Prepare and submit daily and weekly production reports in a timely manner.
Process and monitor fish stock transfers in the ERP system, ensuring all transactions are accurate, completed on time, and correctly reflected.
Ensure stock updates are maintained in real time and that inventory records remain accurate and up to date at all times.
Investigate and report any stock discrepancies, ensuring timely corrective actions are implemented.
Qualifications and Experience:
Diploma or Degree in Food Science, Fisheries, Production Management, or a related field.
Minimum of 3-5 years of experience in fish processing or food manufacturing.
At least 1-2 years of supervisory experience.
Knowledge of HACCP, GMP, and food safety standards.
Familiarity with fish processing equipment and procedures.
Benefit:
Visibility into the world's fastest growing aquaculture company.
Ideal for a candidate looking to dive into a mission-oriented Organization.
The team is committed to the candidate's success and will provide coaching, mentorship, and unique exposure to people and experiences that come from the most successful leaders in the entrepreneurial community and the social sector.
Processing and Quality
Supervise daily fish processing activities, including receiving, descaling, gutting, sorting and chilling.
Ensure production schedules are met while maintaining product quality.
Monitor processing yields and minimize product waste while optimizing output.
Coordinate workflow to maximize efficiency and productivity.
Ensure compliance with food safety standards, HACCP requirements, and quality assurance procedures.
Conduct routine inspections of products and processing areas.
Monitor product quality and address any quality-related issues promptly.
Staff Supervision and Equipment
Supervise, train, allocate duties and manage staff within the processing plant while evaluating their performance.
Enforce company policies, procedures, and disciplinary standards.
Ensure adequate staffing levels during shifts.
Monitor processing equipment to ensure proper operation.
Report equipment malfunctions and coordinate maintenance activities.
Ensure machinery and processing areas are cleaned and sanitized according to standards.
Inventory and Documentation
Maintain production, quality, sanitation, and inventory records in compliance with company requirements.
Prepare and submit daily and weekly production reports in a timely manner.
Process and monitor fish stock transfers in the ERP system, ensuring all transactions are accurate, completed on time, and correctly reflected.
Ensure stock updates are maintained in real time and that inventory records remain accurate and up to date at all times.
Investigate and report any stock discrepancies, ensuring timely corrective actions are implemented.
Qualifications and Experience:
Diploma or Degree in Food Science, Fisheries, Production Management, or a related field.
Minimum of 3-5 years of experience in fish processing or food manufacturing.
At least 1-2 years of supervisory experience.
Knowledge of HACCP, GMP, and food safety standards.
Familiarity with fish processing equipment and procedures.
Benefit:
Visibility into the world's fastest growing aquaculture company.
Ideal for a candidate looking to dive into a mission-oriented Organization.
The team is committed to the candidate's success and will provide coaching, mentorship, and unique exposure to people and experiences that come from the most successful leaders in the entrepreneurial community and the social sector.