THE CANDIDATE PROFILE:
A Passionate, Driven & Imaginative Leader
You bring creative intelligence and operational mastery. You understand that in true luxury, refinement lies not in excess but in intention, curation and presence.
You naturally Express Fully, allowing your character and taste to enrich the atmosphere, service style and storytelling of every F&B space.
You instinctively Care Deeply - about people, the guest journey, and the emotional arc of every dining experience.
A Guest-Experience Visionary
You create dining moments that resonate on a personal level - experiences that feel tailored, warm, quietly elegant, and deeply memorable. You anticipate needs intuitively and adapt with grace.
Your ability to Be Flexible ensures every guest feels individually understood and personally attended to.
A Meticulous Steward of Detail & Flow
You understand that in luxury hospitality, the smallest details often leave the deepest mark - service rhythm. ambiance, ritual, finish, and tone.
You naturally Sweat the Details, ensuring refinement, consistency and emotional resonance across all outlets.
TECHNICAL QUALIFICATIONS & EXPERIENCE
We are looking for a Food & Beverage Manager with:
Minimum 15 years of demonstrable experience in similar high-end luxury hotel or fine-dining environments.
Formal tertiary training in Food & Beverage, Hospitality Management or a related discipline (Degree or Diploma).
International exposure is a significant advantage-broadening perspective, refining standards, and strengthening adaptability.