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Food & Beverage Manager at Ngong Hills Hotel
Ngong Hills Hotel
October 2, 2026
Full-time
On-site
Qualifications:
Diploma/Degree in Hospitality Management, Food & Beverage Management or a related field
Minimum 5 years' experience with 2-3 years' experience in an F&B supervisory or managerial role.
Strong knowledge of F&B operations, cost control and inventory management.
Good leadership, communication and commercial skills.
Knowledge of POS and hotel/inventory systems.
Key Responsibilities:
Oversee daily food and beverage operations, including bar, restaurants and events.
Focus on revenue, profitability, and cost management.
Uphold service, food quality, and hygiene standards.
Train and motivate the F&B team.
Manage stock, purchasing. inventory, and waste.
Ensure guest satisfaction and effective service recovery.
Comply with hotel SOPs, food safety, and Kenyan regulations.
Diploma/Degree in Hospitality Management, Food & Beverage Management or a related field
Minimum 5 years' experience with 2-3 years' experience in an F&B supervisory or managerial role.
Strong knowledge of F&B operations, cost control and inventory management.
Good leadership, communication and commercial skills.
Knowledge of POS and hotel/inventory systems.
Key Responsibilities:
Oversee daily food and beverage operations, including bar, restaurants and events.
Focus on revenue, profitability, and cost management.
Uphold service, food quality, and hygiene standards.
Train and motivate the F&B team.
Manage stock, purchasing. inventory, and waste.
Ensure guest satisfaction and effective service recovery.
Comply with hotel SOPs, food safety, and Kenyan regulations.