We are seeking applicants for the following position Food & Beverage Manager
Key Responsibilities
Support management in building a scalable, recognizable F&B brand
Collaborate with the Chef on menu development and pricing for profitability
Drive innovative ideas and new revenue streams
Oversee daily operations across restaurant, bar, room service & banqueting
Ensure high service, food quality, and hygiene standards
Manage costs, inventory, and compliance with regulations
Lead staff scheduling, training, and performance management
Handle guest feedback to ensure excellent experiences
Maintain cleanliness, presentation, and operational standards
Prepare reports and support budgeting processes
Qualifications & Experience
Diploma/Degree in Food & Beverage Operations or related field
3-5 years' experience in a similar role within a hotel or restaurant set up
Strong leadership, communication & customer service skills
Detail-oriented with strong organizational and problem-solving abilities
Proficient in hotel management systems and POS platforms, as well as Microsoft Office
What We Are Looking For
Customer-focused, dynamic hospitality professional
Creative, innovative thinker
Results-driven with strong cost and revenue management skills
Proven ability to lead and motivate teams to deliver exceptional service