Appropriate experience in line with the Duties (key result areas/outputs). Appropriate experience in food services in a hospital environment.
Basic numeracy and literacy skills.
Knowledge of production for normal and therapeutic diets in a foodservice unit. Knowledge of HACCP and safety principles. Ability to do work of a physical nature which includes lifting heavy objects and be on their feet the entire day.
No payment of any kind is required when applying for this post. Candidates could be required /subjected to a practical exercise.
Pre-preparation, cooking, plating, distributing and serving of meals and beverages for the patients in accordance with the PGWC Food Service Policy. Follow standardized PGWC Recipes and Menus.
Assist in receipt and storage of all provisions in the foodservice unit. Clean and maintain the kitchen area and maintain equipment and adhere to health and safety regulations.
Communicate with role-players and food service staff and give feedback regarding problems and recommendations to the Foodservice supervisor/manager. Render support to supervisor.
Dress according to Departmental specifications and adhere to Hospital PGWC policy.
Willingness to work shifts, public holidays, weekends and overtime.
R 138 486 per annum Annual salary plus service benefits (13th cheque, employer's contribution to the pension fund, housing and medical aid allowance).