The Main Purpose of the job
To perform a variety of tasks associated with food production, front of house services and any general support required with regard to all Health & Safety and Food Safety regulations.
Education and Experience required:
Working experience in Hospitality Industry is essential
Matric essential
Customer service experience is an advantage
Food and Beverage or Culinary Arts qualification would be an advantage.
Knowledge, Skills and Competencies:
Knowledge of basic food preparation
Communication skills
Takes pride in personal appearance and hygiene
Passionate about delivering a world class service to our clients and customers
Key areas of responsibility:
Perform a variety of tasks associated with food production
General support required front and back of house