Fuel Station Manager - VKB Fuels, Vrede at VKB Group

Job Description


We are seeking a reliable and results-driven Fuel Station Manager to oversee the daily operations of the fuel station.
The successful candidate will be responsible for ensuring efficient operations, excellent customer service, staff supervision, stock control, and compliance with safety and regulatory standards.
The role requires strong leadership, attention to detail, and the ability to perform well under pressure.


Requirements


Grade 12/ NQF 4
Code EB drivers' license
Relevant tertiary qualification will be an advantage
Minimum of 5 years management experience within a fuel environment including fast food restaurant management
Continuously adding value to the industry through reaching the organizations' strategic and operational goals
Willing to work after hours as and when required based on operational requirements
Intermediate to Advanced Computer skills
Clear criminal record
Able to provide proven track record of previous experience in management role.


Duties and Responsibilities


Financial management of business unit, actively striving to continuously contribute towards reaching and exceeding turnover goals and net profits and at the same time limit the cost of capital
Stock management within the VKB Group framework, including but not limited to the effective management of shortages and expired stock
Actively managing Deli items, ensuring quality and availability of stock at all times
General management to ensure all VKB Policies are applied
Excellent customer service including solving of queries and complaints and escalate unresolved issues as a matter of urgency
Ensure business unit comply with all relevant legislation
Drafting, coordination and implementation of shift schedules on a daily and weekly basis, to ensure overtime is kept to a minimum
To ensure that the fuel station and premises complies with all relevant legislation as well as policies and procedures
Maintaining ongoing thorough housekeeping of a high standard in respect of the station, deli, premises and buildings
Ongoing liaison with internal departments related to product standards, service and quality aspects
Personnel management, facilitation and coordination of human resource capacity including regular meetings with staff
To ensure mandatory training interventions successfully completed by station manager and all relevant staff


Skills


Exceptional interpersonal skills
Marketing skills
Ability to establish and maintain long term business relationships
Business Acumen
Ability to work independently
Conflict Management
Personal Resilience
Communication skills
Coaching
Decision making
Driving Performance
Organising


Closing Date 03 May 2026