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Future Legacy Maker - Food & Beverage Management at One&Only Resorts
One&Only Resorts
September 01, 2026
Full-time
On-site
Job Summary
The Future Legacy Maker Program is Kerzner International's flagship graduate development initiative, designed to identify, develop, and accelerate the next generation of hospitality leaders. This structured 12-month management development program offers exceptional graduates meaningful operational exposure, business accountability, leadership development, and strategic project experience within an ultra-luxury hospitality environment.
Food & Beverage Management Pathway
Restaurants and Bars
In-Room Dining
Banqueting and Events
Culinary Operations
Beverage Management
Financial Performance and Cost Control
Guest Experience Innovation
Revenue Enhancement Initiatives
Team Leadership and Colleague Development
Key Responsibilities
Participate fully in all elements of the Future Legacy Maker Program.
Complete assigned operational rotations and pathway development activities.
Lead and contribute to business improvement projects.
Engage actively with mentoring, coaching and leadership development opportunities.
Deliver exceptional service aligned with One&Only and Kerzner standards.
Career Development & Support
Dedicated Career Mentor
Program Manager Support
Weekly One-on-Ones with Line Managers
Quarterly Development Reviews
Access to Senior Leaders
Leadership Development Programmes
Global Graduate Network Opportunities
Required Qualifications
Bachelor Degree in Hospitality Management, Hotel Management, Tourism Management, Business Management or related field.
Strong academic record.
Excellent communication and interpersonal skills.
Strong analytical and problem-solving abilities.
Fluent in English.
Key Competencies
Leadership Potential
Learning Agility
Adaptability
Collaboration
Guest Focus
Commercial Awareness
Results Orientation
The Future Legacy Maker Program is Kerzner International's flagship graduate development initiative, designed to identify, develop, and accelerate the next generation of hospitality leaders. This structured 12-month management development program offers exceptional graduates meaningful operational exposure, business accountability, leadership development, and strategic project experience within an ultra-luxury hospitality environment.
Food & Beverage Management Pathway
Restaurants and Bars
In-Room Dining
Banqueting and Events
Culinary Operations
Beverage Management
Financial Performance and Cost Control
Guest Experience Innovation
Revenue Enhancement Initiatives
Team Leadership and Colleague Development
Key Responsibilities
Participate fully in all elements of the Future Legacy Maker Program.
Complete assigned operational rotations and pathway development activities.
Lead and contribute to business improvement projects.
Engage actively with mentoring, coaching and leadership development opportunities.
Deliver exceptional service aligned with One&Only and Kerzner standards.
Career Development & Support
Dedicated Career Mentor
Program Manager Support
Weekly One-on-Ones with Line Managers
Quarterly Development Reviews
Access to Senior Leaders
Leadership Development Programmes
Global Graduate Network Opportunities
Required Qualifications
Bachelor Degree in Hospitality Management, Hotel Management, Tourism Management, Business Management or related field.
Strong academic record.
Excellent communication and interpersonal skills.
Strong analytical and problem-solving abilities.
Fluent in English.
Key Competencies
Leadership Potential
Learning Agility
Adaptability
Collaboration
Guest Focus
Commercial Awareness
Results Orientation