General Maintenance Technician (Laundry & Kitchen Equipment Specialist) at Radisson Hotel Group

We are currently seeking a General Maintenance Technician (Laundry & Kitchen Equipment Specialist). At RHG, we are in search of individuals who go beyond the resume - those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.
As a General Maintenance Technician (Laundry & Kitchen Equipment Specialist), you play a vital role in ensuring our properties deliver an experience beyond expectation, creating memorable moments for our guests.


SPECIFIC DUTIES;


Ensure all cooking and Laundry equipment's are in good working condition at all times.
Ensures that all systems and procedures are kept up to date compliant with the set up standards.
Control of materials requested from the store by ensuring proper usage
Ensures that all health and safety regulations are followed.
Comply with all systems and procedures as laid down by the Chief Engineer.


GENERAL DUTIES;


Ensuring that mechanical technicians adhere to set working hours
Submission of FF&E requirement to the Plant room/supervisor/Assistant /Chief Engineer
Ensuring that quality workmanship is observed
Ensuring quick and permanent solutions are implemented to avert re-occurrences
Periodic preventive maintenance for machines and equipment's is in place
Close and hands on supervision of mechanical technicians
Planning and scheduling of maintenance of equipment without interfering with the normal operations and depending on the urgency
Daily check for Laundry and Kitchen Equipment
Ensures that the preventive maintenance is done as scheduled
Advises on what items are required in the store
Ensures that quality are items delivered
Ensure minimal wastage of materials
Has a working knowledge of FTO Department Brand Standards to ensure compliance.
To have working Knowledge of HVAC/Electrical and MEP Installations
Ensuring all equipment's and machines are working and in good condition
Ensure periodic testing and service of equipment's is done
Comply with all systems and procedures as laid down by Chief Engineer.
The management reserves the right to change/extend this statement if necessary at any point of time during her/his employment.
Any other duties that may be delegated by the management through the Chief Engineer or his Designate.


Qualifications


Flexibility and a positive, Yes I Can! Attitude.
An eye for detail.
Is a creative problem-solver.
Passionate about creating extraordinary service.
Ability to work as part of a team to ensure guest satisfaction.
Strong verbal communication skills.
Likes having fun at work.
Experience in a similar position is beneficial but not essential.