Responsibilities
Own and deliver full P&L performance of the QSR division including same-store revenue growth, cost optimization and profitability
Ensure effective and consistent execution of Standard Operating Procedures (SOP) and Hazards Analysis Critical Control Points (HACCP) compliance across all outlets
Drive consistent customer experience and brand performance across all restaurant formats.
Lead expansion, new store openings and scalability
Build leadership pipeline and drive employee engagement
Provide leadership in hiring and building the capability of the Team.
Ensure adherence to Sundry Foods policies, governance frameworks, and internal controls.
Provide regular performance reports and strategic insights to Executive Leadership.
Collaborate with cross-functional teams (HR, Finance, Supply Chain, Marketing) to drive business outcomes.
Provide operational support to other company-owned businesses (where required)
All other duties and responsibilities as given to you by the Managing/Executive Director and the Board.
Required Qualification
Bachelor's degree in in Business Administration, Hospitality Management, or related discipline
Required Skill:
Strong commercial and financial acumen
Deep understanding of QSR operations and food service systems
Strategic thinking and execution discipline
Leadership presence and people management capab