Main Function
The Grill Supervisor will oversee grill station operations, supervise grill staff, and ensure consistent food quality, hygiene compliance, and efficient kitchen service.
The ideal candidate should possess strong culinary skills and hospitality kitchen management experience.
Role Responsibilities
Grill Operations Management:
Supervise daily grill station activities and food preparation
Ensure food quality, taste consistency, and presentation standards
Monitor food preparation timelines and service efficiency
Ensure compliance with food safety and hygiene procedures
Team Leadership and Supervision:
Supervise and coordinate grillers and kitchen assistants
Train staff on food preparation and operational procedures
Monitor staff performance and enforce kitchen standards
Promote teamwork and operational efficiency
Inventory and Cost Control:
Monitor inventory usage and grill supplies
Minimize food wastage and support cost control measures
Report stock shortages and operational issues promptly
Qualifications and Requirements
Education and Certifications
Culinary qualification, OND, HND, or related hospitality certification
Food safety certification will be an added advantage
Experience
3 - 6 years' experience in kitchen or grill operations
Must have strong experience in restaurant, lounge, hotel, or hospitality kitchen environments
Proven experience supervising kitchen staff
Skills:
Culinary and Leadership Skills
Strong grilling and food preparation expertise
Good leadership and kitchen supervision skills
Ability to work under pressure in high-volume operations
Organizational and Communication Skills
Strong attention to detail and hygiene standards
Excellent teamwork and communication skills
Professional appearance and conduct