Main Function
The Griller will be responsible for preparing grilled meals and maintaining food quality standards within the kitchen operations.
The role involves food preparation, grill station management, adherence to hygiene standards, and ensuring timely service delivery.
Role Responsibilities
Food Preparation and Cooking:
Prepare and grill food items according to company recipes and standards.
Ensure proper food presentation and portion control.
Maintain consistency in food quality and taste.
Monitor cooking temperatures and food safety procedures.
Kitchen Operations and Hygiene:
Maintain cleanliness and organization of grill stations.
Ensure proper storage and handling of food items.
Follow hygiene, safety, and operational standards.
Support kitchen preparation and closing routines.
Inventory and Operational Support:
Monitor grill supplies and report shortages.
Minimize food wastage and maintain operational efficiency.
Support teamwork within kitchen operations.
Qualifications and Requirements
Education and Certifications: Minimum of SSCE
Experience: 2 - 4 years' experience as a griller or cook.
Must have relevant experience in restaurant, lounge, hotel, or hospitality kitchen operations.
Skills:
Culinary and Operational Skills
Strong grilling and food preparation skills.
Good understanding of food hygiene and kitchen operations.
Ability to work under pressure in fast-paced environments.
Teamwork and Professionalism:
Strong teamwork and communication skills.
Attention to detail and cleanliness.
Professional appearance and positive attitude.