Job Description
We are seeking an experienced and detail-oriented Head Cafeteria Chef to lead our food service operations in Nairobi, Kenya. In this pivotal role, you will oversee all aspects of cafeteria management, from menu development and food preparation to staff supervision and quality assurance. The ideal candidate will combine culinary expertise with strong leadership capabilities, ensuring that our cafeteria delivers exceptional meals while maintaining the highest standards of food safety and operational efficiency.
Plan, develop, and execute diverse menus that cater to varied dietary preferences and nutritional requirements
Oversee daily food preparation, cooking, and plating to ensure consistent quality and presentation standards
Supervise and mentor cafeteria staff, providing training, performance feedback, and motivation to maintain a high-performing team
Implement and enforce strict food safety and hygiene protocols in compliance with local and international standards
Manage kitchen inventory, including ordering, receiving, and storage of food and supplies
Monitor and control food costs while maintaining quality, working within established budgets
Maintain and troubleshoot kitchen equipment to ensure smooth operations
Coordinate with management to address customer feedback and continuously improve service offerings
Ensure efficient workflow and time management during peak service periods
Maintain detailed records of inventory, expenses, and staff performance
Collaborate with other departments to understand organizational needs and special event requirements
Qualifications
Proven experience as a Head Chef or similar leadership role in a cafeteria or food service environment
Advanced culinary skills with expertise in food preparation, cooking techniques, and menu development
Strong knowledge of food safety regulations, hygiene standards, and sanitation practices
Demonstrated experience in staff supervision, training, and team management
Proficiency in inventory management and cost control
Excellent organizational and time management skills
Strong interpersonal and communication abilities
Problem-solving mindset with the ability to make decisive decisions
Experience with food service equipment operation and maintenance
Familiarity with institutional or corporate cafeteria operations
Knowledge of nutritional standards and dietary accommodations
Ability to work collaboratively with cross-functional teams
Flexibility and adaptability in a fast-paced environment
Physical Aspects of Position (include but are not limited to):
Constant standing and walking throughout shift
Occasional lifting and carrying up to 30 lbs.