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Head Chef at ETC Workforce Services Limited

ETC Workforce Services Limited
September 10, 2026
Full-time
On-site
Job Summary


We are seeking qualified, experienced, and reliable candidates to join its kitchen team.
Oversee daily kitchen operations, supervise kitchen staff, maintain food quality and safety standards, manage inventory, control food costs and wastage, and ensure efficient food production.


What We're Looking For


Candidates applying for specialized or supervisory roles should possess the relevant technical, leadership and operational experience required for the position.
Candidates with the relevant education,training, knowledge and practical experience applicable to the position being applied for.
Previous experience in restaurant, hotel, catering, hospitality or commercial kitchen operations
Strong communication, teamwork, professionalism, discipline, reliability and attention to detail.
Ability to work effectively in a busy restaurant and lounge environment and during peak periods, events and special occasions where required.

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