Duties & Responsibilities
All aspects of Purchasing, Food preparation & Presentation
Menu design, Planning & implementation
Cooking Skills /Creativity and new ideas required
Ensure that all equipment/stock/uniforms under his control are managed and kept secure
Monitor and manage a cost effective production process reflecting best Practices
Ensure a consistent Food and Beverage COS in all outlets are maintained and in line with agreed upon Benchmark targets
Monitor and Manage Hygiene standard and status in all kitchens 90 % external audit
Maintain & Manage HACCAP standard
Promote and ensure a safe working environment
Familiarise yourself and comply to existing procedures to ensure consistency
Maintain all FEDICS GMP's & QA documents & Best Practices
Monitor and manage a cost effective production process
Responsible for Gross Profits on all Food items
Controls such as Weekly Stock takes, rotation and control levels to be maintained
Skills and Competencies
Initiative & Committed
Organizing & Planning Skills
General Admin & Management skills
Great Timekeeping Skills
Production Driven
Cost Awareness
Computer Literacy
Business Acumen
Financial management skills
Qualifications
Relevant tertiary qualification and Associate Culinary Degree Previous experience in a similar position
Proven cooking experience
Essential Cookery experience 2-3 years' experience in management -(Advantageous)
Drivers Licence (Advantageous)
Previous experience in Healthcare would be Advantageous
Deadline:10th May,2026