Main Function
The Head Mixologist oversees all bar operations, ensuring high-quality beverage production, consistency, and innovation in drink offerings.
The role involves leading the bar team, maintaining service excellence, and driving creativity in cocktail development while upholding hygiene and operational standards.
Role Responsibilities
Supervise and coordinate the activities of mixologists and bar staff.
Develop innovative cocktail menus and seasonal drink offerings.
Ensure consistency in taste, presentation, and quality of all beverages.
Train and mentor bar staff on mixology techniques and service standards.
Monitor inventory levels and manage stock control efficiently.
Ensure cleanliness, organization, and compliance with hygiene standards.
Handle customer interactions professionally and resolve complaints effectively.
Collaborate with management on promotions and bar performance strategies.
Ensure smooth daily bar operations and adherence to company policies.
Qualifications and Requirements
Education and Certifications:
Certification in bartending, mixology, or hospitality management is an advantage.
Experience
4 - 6 years experience in mixology or bartending.
At least 2 years in a supervisory or leadership role.
Strong knowledge of cocktails, beverages, and bar operations.
Experience in hospitality or restaurant environment preferred.
Core Competencies
Advanced Mixology & Beverage Knowledge
Leadership & Team Management
Creativity & Innovation
Customer Service Excellence
Attention to Detail
Communication Skills
Problem-Solving Skills.