Working hours:
Working shifts from Monday to Sunday
07h00 - 18h00 or 10h00 - 20h00
Desired experience:
Experience with food safety, hygiene and temperature control
Experience managing food wastage and food costs
Experience in stock ordering, stock control and stock rotation
Good understanding of food preparation and portion control
Experience in cooking department of retail store
Fluently in Afrikaans and English
Kitchen Manager experience
People management experience
Duties and responsibilities will include:
Managing and supervising takeaway staff (12)
Stock ordering and control
Overseeing food preparation and quality
Ensuring food safety, hygiene and cleanliness standards
Managing customer service and orders
Controlling wastage and food costs
Monitoring sales and ensuring efficient daily operations