(TTTI/BOG/HTT/05/02/2026)-TTTI JG 5
Minimum Requirements
Diploma or degree in Catering and Accommodation or Food and Beverage
Three (3) years' experience in Hospitality and Tourism Technician will be an added advantage
Conversant with requisition and issuing of materials and equipment Should be computer proficient
Be conversant with use of ERP system will be an added advantage