Job Description
Meet, greet, and seat all guests in the restaurant.
Organize and reserve tables for large groups and bookings
Ensure that key service touch points are checked.
Maintain clean menus, baby chairs, crockery, and cutlery in takeaway stations.
Ensure all seated and takeaway guests are addressed.
Assist the manager and chef in any communications of specials for the day and run-outs
Ensure necessary orders for proper mise-en-place are given to the manager for ordering.
Assist in taking and fulfilling takeaway orders via phone.
Ensures guests' needs are met in the entire dining experience.
Contribute to the team effort to achieve customer satisfaction.
Bid farewell to the guests on their exiting the branch.