What You Will Do:
Warmly welcome, seat guests, and manage restaurant traffic flow.
Handle reservations and seamlessly assist the service team during peak hours.
Interact with guests to ensure a positive dining experience and gather feedback.
Maintain clean, organized seating arrangements and up-to-date menus.
Who We Are Looking For:
Diploma or Certificate in Food & Beverage Service or equivalent.
1-3 years of experience in a fast- paced or fine-dining restaurant.
Lively, outgoing personality with excellent personal grooming.
High emotional intelligence and the ability to remain calm under pressure.