Our client is looking for an organized and reliable Storekeeper to manage stock and inventory operations.
Requirements:
Certificate/Diploma in Stores, Supply Chain, Procurement, Business Administration, or related field
Minimum 2 years' experience as a Storekeeper, preferably in hospitality
Experience in receiving, issuing, recording & managing stock
Knowledge of stock counts, inventory control & FIFO
Inventory management system experience is an added advantage
Strong organizational skills and attention to detail
Knowledge of health, safety & food hygiene standards
Honest, reliable and able to work with minimal supervision