For appointment to this grade, a candidate must have:-
A Diploma in Technical Education in the relevant field from a recognized institution;
OR
Diploma in any of the following fields:
For Instructor III- Catering and Hospitality Management, the fields are:
Catering & Hospitality Management, Catering and Accommodation Management, Hotel and Hospitality Management or Food and Beverage Production,
Duties and Responsibilities
Duties and responsibilities at this level will include; -
undertaking training in areas of specialization in accordance with the syllabus;
preparing teaching/learning material and scheme of work;
setting and making examination/assignment;
carrying out research work under the guidance and supervision of a senior trainer; and
supervising trainees' projects and practical work