Purpose of the Position
The purpose is to give practical work experience to students who are in their final year of study and have a prerequisite to have practical work experience in order to obtain their qualiÃÂïÃÂìÃÂÃÂcation.
The successful candidate will be expected to enter a 12-month contract commencing 1 April 2026 and terminating on 31 March 2027.
Key Learning Areas include, but are not limited to the following:
Quality Control and Assurance (intrinsic & extrinsic control, Quality Management Systems; etc.)
Research
Production
To qualify for selection and participation in this programme, candidates must meet the following criteria:
South African citizenship
Satisfactory academic record and in final year of obtaining relevant tertiary qualification (National Diploma in Food Technology/Analytical Chemistry, BSc Biotechnology)
Basic Computer Literacy
Sound communication and presentation skills
Effective time management skills and ability to work under pressure.
Ability to work in a team.
Ability to work under pressure.
Ability to cope with the inherent physical demands of the position.
Willing and able to work extended hours.
Reliable transport to and from place of work
Must be willing, able and committed to enter into and complete the 12-month internship programme.
Prospective interns must submit the following:
Covering/Motivational letter
Curriculum Vitae (CV)
Certified copy of tertiary qualification
Certified copy of Grade 12 certificate
A letter from the tertiary institution stating the internship requirement and the format for evaluation.
Certified copy of ID.
Closing Date: 13/04/2026