Internal Housekeeping & Staff Catering Officer at 3rd Park Hospital

Role Overview:

This dual-role position combines internal housekeeping responsibilities with staff catering services. You will play a vital part in ensuring the hospital environment remains pristine and that staff have access to nutritious, hygienically prepared tea and meals when needed.

Key Responsibilities:


Housekeeping


Maintain cleanliness of staff areas—including break rooms, restrooms, offices, and kitchenettes—upholding hospital hygiene standards.
Perform light cleaning tasks such as mopping, surface wiping, waste removal, and replenishment of supplies like soap and paper towels.


Staff Catering

Prepare and serve meals, snacks, and beverages for hospital staff and doctors—ensuring food safety and proper presentation.
Ensure hygienic beverage & food handling, storage, and preparation in compliance with health standards.
Maintain and clean catering equipment and dining facilities.


Operational Support

Monitor and manage catering inventory—ensuring consumables are stocked and managed efficiently.
Assist with coordinating meal rotations or replenishment for shift staff.
Work collaboratively with housekeeping and kitchen teams to provide seamless service delivery.




Qualifications and Skills:


Education: Certificate or Diploma in Hospitality, Food & Beverage, Housekeeping, or related field preferred.
Experience: At least 1 year experience in housekeeping or catering—preferably within a hospital or healthcare setting.
Skills & Attitude:

Strong attention to cleanliness and hygiene standards.
Understanding of basic food safety and catering protocols.
Good communication and teamwork skills.
Physical stamina for light cleaning and catering tasks.
Flexibility with shift schedules and responsiveness to operational demands.


Communication Skills: Be able to communicate clearly with doctors and meet their meal and beverage needs effectively