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Inventory Manager at Toasties Limited
Toasties Limited
October 6, 2026
Full-time
On-site
Job Description
To effectively manage the restaurant's inventory operations, ensuring accurate stock levels, proper storage, timely replenishment, minimal wastage, and strong inventory controls across all locations.
Key Responsibilities
Oversee the receipt, storage, issuance, and movement of all inventory.
Maintain accurate and up-to-date inventory records.
Monitor stock levels and ensure timely replenishment based on approved reorder levels.
Conduct regular physical stock counts and investigate variances.
Monitor food wastage, spoilage, expiry, and damaged items and ensure proper documentation.
Ensure proper storage and handling of food, beverages, packaging, and other supplies.
Verify quantities and quality of items received against purchase orders and invoices.
Monitor stock usage against sales and production to identify unusual variances.
Prepare regular inventory reports and provide recommendations to reduce losses and improve cost efficiency.
Ensure compliance with inventory, food safety, and storage procedures.
To effectively manage the restaurant's inventory operations, ensuring accurate stock levels, proper storage, timely replenishment, minimal wastage, and strong inventory controls across all locations.
Key Responsibilities
Oversee the receipt, storage, issuance, and movement of all inventory.
Maintain accurate and up-to-date inventory records.
Monitor stock levels and ensure timely replenishment based on approved reorder levels.
Conduct regular physical stock counts and investigate variances.
Monitor food wastage, spoilage, expiry, and damaged items and ensure proper documentation.
Ensure proper storage and handling of food, beverages, packaging, and other supplies.
Verify quantities and quality of items received against purchase orders and invoices.
Monitor stock usage against sales and production to identify unusual variances.
Prepare regular inventory reports and provide recommendations to reduce losses and improve cost efficiency.
Ensure compliance with inventory, food safety, and storage procedures.