Job Description
Ensure that foods are properly weigh before sending to the eatery for proper documentation.
Ensure proper and accurate food portioning.
Ensure the product's weight are noted down before it is passed to the eatery.
Balance both kitchen and eatery inventory accurately.
Prepare daily reports on a daily basis.
Prepare both kitchen and eatery inventory on daily basis.
Collaboration: Work closely with kitchen staff, management, and other departments to ensure financial transparency and efficiency.
Software and System Management: Utilize accounting software and other financial management systems to manage financial data and processing.
Assistance: You are to assist the cashier by working as a cashier to satisfy customer's needs and this includes at night.
Its a 24hrs restaurant that runs morning, afternoon and night shifts.
Requirements
Proximity to Ringroad, Ibadan is preferred.
Available to resume immediately.