Ensure that foods are properly weigh before sending to the eatery for proper documentation
Ensure proper and accurate food portioning
Ensure the product's weight are noted down before it is passed to the eatery
Balance both kitchen and eatery inventory accurately
Prepare daily reports on a daily basis
Prepare both kitchen and eatery inventory on daily basis
Collaboration: Work closely with kitchen staff, management, and other departments to ensure financial transparency and efficiency.
Software and System Management: Utilize accounting software and other financial management systems to manage financial data and processing.
Assistance: You are to assist the cashier by working as a cashier to satisfy customer's needs and this includes at night.
Its a 24hrs restaurant that runs morning, afternoon and night shifts
Proximity to Bodija, Ibadan is preferred
Available to resume immediately
Pay is 70 thousand per month