Job Description
Food Preparation: Prepare and cook meals, including appetizers, entrees, and deserts.
Menu Planning: Plan and create menus, including specials and seasonal dishes.
Food Safety and Hygiene: Ensure that all food is prepared and stored safely and hygienically
Food Presentation: Ensure that all food is presented attractively and appetizingly.
It's a 24hrs restaurant that runs morning, afternoon and night shifts.
Proximity to Awolowo, Ibadan is preferred
Available to resume immediately.