Main Function
Kitchen Stewards and Assistants support kitchen operations by ensuring cleanliness, organization, and efficient handling of kitchen tools, equipment, and utensils. The role ensures a hygienic working environment and smooth workflow in the kitchen and production areas.
Role Responsibilities
Clean and sanitize kitchen equipment, utensils, and work surfaces.
Assist chefs and kitchen staff in food preparation and basic tasks.
Dispose of kitchen waste safely and properly.
Maintain stock of kitchen supplies and notify supervisors of shortages.
Follow hygiene, health, and safety protocols strictly.
Support smooth kitchen operations by performing assigned tasks efficiently.
Qualifications and Requirements
Educational Qualification and Certifications and Experience:
Basic education required; relevant training in food hygiene or hospitality is an advantage.
Must be 1 - 2 years' experience in kitchen support, stewarding, or hospitality environment preferred.
Core Competencies:
Attention to Detail
Hygiene & Food Safety Awareness
Teamwork & Communication
Time Management
Physical Stamina