KEY RESPONSIBILITIES:
Maintain cleanliness and hygiene in all kitchen areas, including floors, counters, utensils, and equipment.
Wash, dry, and store dishes, pots, pans, and other kitchenware.
Assist in receiving, storing, and organizing food supplies.
Dispose of kitchen waste following health and safety guidelines.
Support the kitchen team in basic food preparation and plating as needed.
Ensure compliance with hospital infection prevention and control standards.
Assist in serving meals to our clients
Report any maintenance issues or hazards to the supervisor.
Any other duty as may be assigned
KEY SKILLS AND COMPETENCIES:
Knowledge of infection control, hygiene standards, and safe handling of cleaning chemicals.
Ability to work with minimal supervision and follow instructions accurately.
Good communication skills and a compassionate, respectful attitude toward patients.
Physically fit
KNOWLEDGE AND EXPERIENCE REQUIRED:
K.C.S.E certificate or equivalent qualification.
Certificate or training in hospitality
Prior experience in a hospital, mental health facility, or healthcare setting is highly desirable.