Laboratory Technician Food and Beverage II at Kabarak University

Key Responsibilities


Step-by-Step Meal Preparation Demonstrations: Conduct step-by-step meal preparation demonstrations in the laboratory, guiding students through each stage of a dish from mise en place to final plating
Evaluation of Culinary Technique: Evaluate students' cooking techniques, seasoning, and plating presentation during practical sessions, providing constructive feedback to build consistency and profess
Kitchen Readiness: Prepare mise en place ingredients, culinary tools, and kitchen equipment ahead of every practical cookery class, ensuring the kitchen lab is fully set up for demonstrations.
Student & Lecturer Support: Assist the Lecturer during culinary demonstrations and practical cooking sessions, guiding students on proper technique, plating, food handling, and kitchen safety
Develop and update kitchen/culinary lab manuals, standard recipes, and food safety procedures, maintaining accurate records for practical class sessions


Qualifications and skills


A Diploma in Hospitality or a related field as the minimum academic qualification
A Degree in Hospitality will be an added advantage
Must have relevant work Experience in food and beverage production(chef)