Laboratory Technician II(Food and Beverage Production FBD) at Kabarak University

Key Responsibilities


Maintain resources to ensure optimum functionality
Conduct laboratory practicals
Ensure Laboratory and the equipment therein is secure
Ensure materials,simulation software and other relevant resources are availed
Actively play a role in exhibitions,conferences and seminars
Demonstrate tasks to students as assigned by subject lecturers
Develop laboratory manuals


Qualifications and skills


Bachelors degree in Hospitality Management,Food Production,Culinary Arts,Hotel and Restaurant Management or a related discipline from a recongized institution
Laboratory and inventory Management skills and proficiency in Microsoft Suite
At least (3) years' experience working in reputable hotel,restaurants, catering establishments,instituitional kitchens or hospitality training institutions
Possesion of professional culinary certifications
Experience in both commercial and instituitional food production