Purpose of the Role
To maintain and operate processing line machinery to ensure optimum production and to maintain the condition of the machine(s).
Key Responsibilities
Machine Operation
Set up the machine to ensure required quality standards.
Monitor machine speed and state for efficiency.
Highlight problem areas for corrective action.
Adhere to quality and safety standards.
Health and Safety Compliance
Report unsafe conditions and acts.
Start up and shut down machines safely.
Conduct regular safety inspections.
Machine Maintenance
Conduct routine maintenance to ensure functionality.
Assist in machine breakdowns.
Conduct basic fault-finding.
Knowledge/Competence
Behaviour Standards
Be brilliant at the basics, Face the brutal facts, Smash the silos, Lead with integrity, respect, and energy, Be curious and challenge change, Take accountability for results and people.
Knowledge
Hand tools, poultry equipment knowledge advantageous.
Skills
Verbal communication, interpersonal, literacy, numeracy, mechanical aptitude.
Attributes
Self-motivation, tolerance of stress.
Qualification and Experience
Grade 12 with two years' FMCG experience, first-line maintenance course preferable.