The core responsibility for this position is to set up, maintain and manage an effective and proactive plant and fleet technical maintenance system for a large-scale cassava-based food organization. The Maintenance Manager will be responsible for ensuring the efficient and reliable operation of all equipment and machinery within the manufacturing facility. The Maintenance Manager will oversee the maintenance staff, develop and implement maintenance plans, and work to minimize downtime and production disruptions. This role also involves ensuring compliance with safety regulations and optimizing maintenance processes to control costs.
Requirements
Previous working experience as a Maintenance Manager for a minimum of 3 years
Hands on experience in planning maintenance operations
Solid understanding of technical aspects of engineering and technologyÃÂâÃÂÃÂÃÂÃÂ
Excellent communication, interpersonal and leadership skills
Outstanding organizational and time management skills