End Date: February 25, 2026
Key Roles and Responsibilities:
The Technical Traineeship is primarily a hands-on, self-study program where the trainee is expected to gain a full understanding of the theory principles and operation of Technical Services, Quality& Production equipment across the Maltings site
Participation in projects in Technical Services, Quality and Production aligned to the program requirements and Maltings priorities
Apply VPO principles (Supply Excellence Principles)
Diagnosis of systemic and situational problems and troubleshooting
Participation in Technical Services, Quality & Production team structures including acting roles in identified leadership positions within Maltings
Communication of learnings and solutions across various levels ofthe business
Minimum Requirements:
Bachelor of Engineering degree or equivalent BTech
2 years Technical Services/ Quality/ Production Experience in FMCG will be an added advantage
Demonstrated technical aptitude and interest in maintenance, reliability, or engineering problemsolving
Legal work authorization (full citizenship) in the country
Proficiency in Microsoft Office (especially Excel) and ability to quickly adapt to new systems