Minimum requirements
NQF 3 Bakery qualification
Experience as a Baker / Bakery Supervisor/ Manager
Key Responsibilities
Planning
Implement the in-store execution in the bakery department.
Store standards
Set and monitor standards in the bakery.
Ensure that Standard Operating procedures (SOP's) are executed
Administration
Complete all department administration (i.e scheduling, leave requests, invoices and compliance administration) is completed according to standard.
Merchandising Standards
Ensure that merchandising standards and sales promotions are according to laid down standards.
Customer focus
Identify customer needs and plan accordingly in the bakery.
People Management
Manage staff to ensure that all safety, merchandising, customer interaction and security standards are maintained.
Closing date: Monday 9th March 2026