Job Advert Summary
Are you driven by a passion for food safety, quality assurance, and continuous improvement? We invite a dedicated and knowledgeable MF Food Technologist to join our team and take a leading role in upholding and enhancing our Food Safety Management System, with the goal of achieving FSSC 22000 certification. In this key position, you will support the QA Manager by ensuring strict compliance with all regulatory and statutory requirements, including HACCP and ISO 22000 standards. You will be instrumental in implementing and maintaining robust food safety policies and procedures, protecting both product quality and brand reputation.
Minimum Requirements
Diploma in Food Technology
1-2 years' relevant experience in food safety and quality assurance
Strong knowledge of SANS regulations, Meat Safety Act, HACCP, ISO 22000, and related standards
Excellent problem-solving, communication, and interpersonal skills
Attention to detail and a commitment to quality and safety excellence
Computer literacy and ability to work under broad guidance while exercising sound judgment
Duties and Responsibilities
Enforce personnel hygiene and protective clothing policies
Manage medical screening to minimize contamination risks
Oversee quality control, allergen management, cleaning, and pest control
Ensure accurate documentation, traceability, and product recall readiness
Coordinate training and development for all personnel in food safety practices
Manage stock rotation, waste, water quality, and utility usage
Support operational duties to maintain a culture of food safety and GMP compliance
Deadline:6th April,2026