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Nighshift Supervisor - Broilers KZN380 at Astral Foods Ltd
Astral Foods Ltd
October 2, 2026
Full-time
On-site
Role Responsibilities:
The planning, organising, leading and control of all aspects and duties assigned to you in order to achieve production standards.
Managing all labour related issues to ensure that all staff members are contributing to the objectives of the company.
Maintaining product quality, hygiene and biosecurity standards.
Managing all resources to the maximum benefit of the company.
Implementing and managing the 20 Keys principles, risk and safety.
Required Qualification and Knowledge:
Minimum of a grade 12 education.
Minimum of 3 years broiler experience.
Passionate, self-motivated and performance driven.
A team player with the strong people skills and the ability to manage staff.
Must have good administrative skills and ability to control documents.
Must be pro-active with strong communication, interpersonal and leadership skills
Strong commitment to quality, hygiene, biosecurity, and continuous improvement.
Willingness to work irregular hours, including nightshift, weekends and public holidays when required.
The planning, organising, leading and control of all aspects and duties assigned to you in order to achieve production standards.
Managing all labour related issues to ensure that all staff members are contributing to the objectives of the company.
Maintaining product quality, hygiene and biosecurity standards.
Managing all resources to the maximum benefit of the company.
Implementing and managing the 20 Keys principles, risk and safety.
Required Qualification and Knowledge:
Minimum of a grade 12 education.
Minimum of 3 years broiler experience.
Passionate, self-motivated and performance driven.
A team player with the strong people skills and the ability to manage staff.
Must have good administrative skills and ability to control documents.
Must be pro-active with strong communication, interpersonal and leadership skills
Strong commitment to quality, hygiene, biosecurity, and continuous improvement.
Willingness to work irregular hours, including nightshift, weekends and public holidays when required.