Role Objective
Our client in the food security space seeks a Nutritionist who is focused on promoting health, managing disease, and improving overall well-being through food and nutrition.
Core Duties and Responsibilities
Oversee all production processes and coordinate activities to ensure customer Coordinate the production of high-quality products according to agreed plans and within budget.
Establish and adjust production targets based on current conditions and customer needs.
Conducting thorough evaluations of a client's dietary habits, lifestyle, health status, and goals.
Creating personalized, realistic, and sustainable meal and nutrition plans that address the client's specific needs, preferences, and any dietary restrictions.
Teaching clients and groups about the principles of good nutrition, the role of different nutrients, and how food affects the body and health outcomes.
Providing one-on-one and group counseling to support clients in making positive, long-term changes to their eating habits and lifestyle.
Clarifying misconceptions and providing evidence-based information to help clients make informed food choices.
Modifying diet plans as needed based on the client's response, changing health status, or evolving goals.
Working to tailor diets to help prevent, manage, or mitigate the effects of dietary-related health conditions.
Staying current with or contributing to the latest scientific research in food and nutrition.
Provide overall leadership and direction in production operations to ensure smooth functioning.
Enforce strict stock management procedures and controls to prevent inefficiencies or shortages.
Develop and promote a culture of strong risk management practices in production to prevent disruptions and ensure continuous operations.
Job Specifications and Qualifications
Degree in Nutrition and Dietetics or Food Science.
At least 3 years relevant experience.
Key Competencies
Proactivity and Self Initiative
Ability to work under pressure
High Integrity.
Excellent problem-solving skills and a proactive, hands-on approach.
Excellent communication and interpersonal skills
Understanding statutory and regulatory requirements in operations.
Good understanding of Food Safety Management Systems and experience in their application in the food
Ability to simplify complex nutritional concepts for diverse audiences