Job Summary
The Nutritionist is responsible for developing, assessing, and enhancing food and beverage products to ensure they meet nutritional standards, regulatory requirements, and customer health needs.
This role supports menu planning, product development, and nutrition education while aligning with the company's brand values and wellness objectives.
Key Responsibilities
Develop, evaluate, and refine food and beverage recipes to ensure nutritional quality and balance
Conduct nutritional analysis and prepare accurate labeling for menus and products
Collaborate with kitchen, production, and product development teams to create healthy, innovative offerings
Ensure compliance with food safety regulations, nutrition standards, and relevant guidelines
Provide guidance on portion control, ingredient selection, and food fortification when appropriate
Research current nutrition trends and consumer health preferences
Educate staff and customers on the nutritional value and benefits of products
Support quality assurance by monitoring ingredient sourcing and food preparation methods
Address customer nutrition-related inquiries and accommodate special dietary needs (e.g., diabetes, weight management, food allergies)
Requirements
Bachelor's Degree in Nutrition, Dietetics, Food Science, or a related discipline with 3 years experience
Relevant professional certification or registration, where applicable
Previous experience in food and beverage, hospitality, or manufacturing environments is an advantage
Strong understanding of nutrition principles, food safety, and dietary guidelines
Excellent communication, collaboration, and interpersonal skills
Ability to analyze data and prepare detailed nutrition reports
Skills & Competencies:
Menu planning and nutritional assessment
Knowledge of local and international food regulations
Strong attention to detail and quality assurance
Research, analytical, and problem-solving abilities
Customer-oriented approach
Working Conditions:
Primarily an on-site role requiring close collaboration with kitchen, production, and management teams
May involve occasional training sessions, product testing, or development activities.